- Katsuobushi: shavings of dried bonito (fish).
- Miso: fermented soybean paste.
- Furikake: Japanese condiment made from seaweed, sesame and shiso.
- Shiso: aromatic herb.
- Pak Choi: Chinese cabbage.
- Kimchi: Korean recipe for fermented and spiced cabbage.
- Chimichurri: South American condiment made with chilli, parsley, oregano, garlic, spring onion, vinegar and oil.
- Rayu: Japanese condiment made with sesame oil and chilli.
- XO Sauce: Spicy seafood sauce from Hong Kong.
- Chili Oil: Chinese oil spiced with Szechuan pepper.