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La Mandale- English version

Devanture du Restaurant sur la page d'accueil de la Mandale
Welcome

La Mandale restaurant

Bringing food from nature to your plate
Local and seasonal cuisine in a bistronomic restaurant
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La Mandale, a friendly restaurant opening in July 2019 offers creative cuisine blending ultra-local produce with Asian influences, with particular attention paid to the quality and freshness of ingredients. The same attention is paid to the selection of live wines, local beers & ciders and non-alcoholic drinks.

Savour the unexpected in every bite & sip!

Restaurant team

Léo Huet

Co créator of La Mandale, Chef

Maximillien Degroise

Co creator of La Mandale, Room/ sommelier manager

Kevin Southichak

Versatile kitchen second

Clara Audoin

Multi-skilled assistant chef

Pauline Salasc

Trainee sommelier