{"id":14180,"date":"2024-04-12T10:25:19","date_gmt":"2024-04-12T08:25:19","guid":{"rendered":"https:\/\/lamandalerestaurant.com\/?page_id=14180"},"modified":"2024-05-05T18:22:44","modified_gmt":"2024-05-05T16:22:44","slug":"la-mandale-espanol-articulos-de-prensa","status":"publish","type":"page","link":"https:\/\/lamandalerestaurant.com\/index.php\/es\/la-mandale-espanol-articulos-de-prensa\/","title":{"rendered":"Articulos de prensa"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"756\" height=\"1024\" data-id=\"13379\" src=\"https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/IMG_0994-756x1024.jpg\" alt=\"Articles du magazine Le Reportage sur la page d'accueil de la Mandale \u00e0 Nantes contenant une page sur le restaurant\" class=\"wp-image-13379\" 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Mandale \u00e0 Nantes\" class=\"wp-image-13378\" srcset=\"https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/IMG_0995-765x1024.jpg 765w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/IMG_0995-224x300.jpg 224w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/IMG_0995-768x1028.jpg 768w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/IMG_0995-800x1071.jpg 800w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/IMG_0995-560x750.jpg 560w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/IMG_0995-870x1165.jpg 870w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/IMG_0995.jpg 1109w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"286\" height=\"400\" data-id=\"14195\" src=\"https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/image-pur-beurre.webp\" alt=\"\" class=\"wp-image-14195\" srcset=\"https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/image-pur-beurre.webp 286w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/image-pur-beurre-215x300.webp 215w\" sizes=\"auto, (max-width: 286px) 100vw, 286px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"13377\" src=\"https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/D502AD22-63D8-46E6-BF99-B0E8293F8C48-819x1024.jpg\" alt=\"Article sur la page d'accueil de la Mandale \u00e0 Nantes\" class=\"wp-image-13377\" srcset=\"https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/D502AD22-63D8-46E6-BF99-B0E8293F8C48-819x1024.jpg 819w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/D502AD22-63D8-46E6-BF99-B0E8293F8C48-240x300.jpg 240w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/D502AD22-63D8-46E6-BF99-B0E8293F8C48-768x960.jpg 768w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/D502AD22-63D8-46E6-BF99-B0E8293F8C48-1229x1536.jpg 1229w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/D502AD22-63D8-46E6-BF99-B0E8293F8C48-1200x1500.jpg 1200w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/D502AD22-63D8-46E6-BF99-B0E8293F8C48-800x1000.jpg 800w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/D502AD22-63D8-46E6-BF99-B0E8293F8C48-560x700.jpg 560w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/D502AD22-63D8-46E6-BF99-B0E8293F8C48-870x1088.jpg 870w, https:\/\/lamandalerestaurant.com\/wp-content\/uploads\/2024\/04\/D502AD22-63D8-46E6-BF99-B0E8293F8C48.jpg 1440w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><em>Art\u00edculo n\u00b02 : <\/em>Revista R\u00e9gal, febrero 2024 &#8211; Jean Paul Fr\u00e9tillet.<\/p>\n\n\n\n<p><em>Art\u00edculo n\u00b04 : <\/em>Pur Beurre de Jean Paul Fr\u00e9tillet.<\/p>\n","protected":false},"excerpt":{"rendered":"Art\u00edculo n\u00b02 : Revista R\u00e9gal, febrero 2024 - Jean Paul Fr\u00e9tillet. Art\u00edculo","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-14180","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Articulos de prensa - La Mandale<\/title>\n<meta name=\"description\" content=\"Il ristorante La Mandale \u00e8 un Resturant a nantes, si \u00e8 ripetuto in molte riviste culinarie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamandalerestaurant.com\/index.php\/es\/la-mandale-espanol-articulos-de-prensa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Articulos de prensa - 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